Linguine With Quick Lemon Ricotta Recipe

Name: Linguine With Quick Lemon Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% reduced-fat milk; 1/2 cup plain Greek yogurt; 2 teaspoons cider vinegar; 1 1/2 teaspoons grated lemon rind; 1 teaspoon kosher salt, divided; 8 ounces uncooked linguine; 1 tablespoon olive oil; 2 small yellow squash, chopped; 1 small zucchini, chopped; 1 pint grape tomatoes, halved; 4 garlic cloves, coarsely chopped; 1/3 cup fat-free, lower-sodium chicken broth; 1/2 teaspoon black pepper; 1/4 cup small fresh mint leaves

Servings: persons

2 cups 2% reduced-fat milk
1/2 cup plain Greek yogurt
2 teaspoons cider vinegar
1 1/2 teaspoons grated lemon rind
1 teaspoon kosher salt, divided
8 ounces uncooked linguine
1 tablespoon olive oil
2 small yellow squash, chopped
1 small zucchini, chopped
1 pint grape tomatoes, halved
4 garlic cloves, coarsely chopped
1/3 cup fat-free, lower-sodium chicken broth
1/2 teaspoon black pepper
1/4 cup small fresh mint leaves

1
Combine first 3 ingredients in a microwave-safe 1-quart liquid measuring cup; microwave at HIGH for 4 minutes. Stir to form small curds. Strain through a sieve lined with a double layer of cheesecloth; let stand for 5 minutes. Discard liquid. Scrape cheese mixture into a small bowl; stir in rind and 1/4 teaspoon salt.
2
Cook pasta according to package directions, omitting salt and fat, and drain. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add squash and zucchini to pan; saute 1 minute. Add 1/4 teaspoon salt, tomatoes, and garlic; saute 4 minutes. Add broth and pasta to pan, and cook for 2 minutes or until thoroughly heated, tossing to combine. Place 2 cups pasta mixture in each of 4 shallow bowls; sprinkle each serving evenly with remaining 1/2 teaspoon salt and pepper. Top each serving with 2 tablespoons cheese mixture and 1 tablespoon mint. Serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups 2% reduced-fat milk, 1/2 cup plain Greek yogurt, 2 teaspoons cider vinegar, 1 1/2 teaspoons grated lemon rind, and more.

Yes, Linguine With Quick Lemon Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Quick Lemon Ricotta

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