Linguine with Prosciutto, Radicchio and Caraway Goat Cheese

1. 1

   Bring 6 quarts water to a boil and add 2 tbsp.

2. 2

   of salt.

3. 3

   In a 12- to 14-inch skillet, heat olive oil until smoking.

4. 4

   Toss in radicchio, stirring quickly until just wilted (1 minute).

5. 5

   Julienne prosciutto slices and toss into pan with radicchio.

6. 6

   Cook pasta according to package instructions and drain in colander over sink.

7. 7

   Pour hot pasta into pan with radicchio and return to heat.

8. 8

   Toss until well mixed and pour into heated serving bowl.

9. 9

   Shave caraway goat cheese over pasta and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.