Pork And Bacon Ramen Recipe

Name: Pork And Bacon Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Thick Porkchop, Thinly Sliced; 12 Pieces Bacon, Chopped; 1 TBSP EVOO; 4 CUPS Water; 1/8th TSP Ground Ginger; 1/8th TSP Garlic Powder; 1/4 Cup Soy Sauce; 1 TBSP Rice Vinegar; 1 Small Onion, Thinly Sliced; 1/2 CUP Corn; 1/2 CUP Carrots, Thinly Sliced; Chicken Bullion/Base, Per Directions; Ham Bullion/Base, To Taste; Green Onion, For Garnish; Sesame Seeds, For Garnish; 4+ Packages Ramen Noodles, Discard Seasoning Packet

Servings: persons

1 Thick Porkchop, Thinly Sliced
12 Pieces Bacon, Chopped
1 TBSP EVOO
4 CUPS Water
1/8th TSP Ground Ginger
1/8th TSP Garlic Powder
1/4 Cup Soy Sauce
1 TBSP Rice Vinegar
1 Small Onion, Thinly Sliced
1/2 CUP Corn
1/2 CUP Carrots, Thinly Sliced
Chicken Bullion/Base, Per Directions
Ham Bullion/Base, To Taste
Green Onion, For Garnish
Sesame Seeds, For Garnish
4+ Packages Ramen Noodles, Discard Seasoning Packet

1
Slice the porkchop in very thin slices. The easiest way I've found to do this, is to slice the porkchop while it's still pretty frozen.
2
Cut the bacon into small pieces. I prefer to use precooked bacon (less grease and time) but to each there own.
3
Place the porkchop, bacon, and EVOO in a stockpot and cook until pork is cooked through.
4
Add water, ginger, garlic, soy sauce, and bullions, to pot.
5
Stir to combine and bring to a boil.
6
Thinly slice the carrots and onions.
7
Add carrots, onions, and corn to pot, reduce to a simmer.
8
Adjust everything to your taste.
9
Open ramen packages and discard seasoning packet.
10
Place noodle blocks into bowls and ladle hot soup over noodles. Wait for noodles to soften to your desired texture.
11
Garnish with green onion and sesame seeds
12
Enjoy!

2114

kcal

Calories

132

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Thick Porkchop, Thinly Sliced, 12 Pieces Bacon, Chopped, 1 TBSP EVOO, 4 CUPS Water, and more.

Yes, Pork And Bacon Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Bacon Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions