Chile

Name: Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 jar spaghetti sauce; 3 cans (15 oz.) kidney beans; 1 can (15 oz.) tomato puree; 1 tsp. chile pepper powder; 2 to 3 Tbsp. Old Bay seasoning; 1 tsp. salt; 1 tsp. beef flavor; 1 tsp. pepper; 1 medium onion, chopped; 1 stalk celery, chopped; 2 lb. ground beef

Eats Now Editorial Team · Pasta & Noodles

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Chile – a delicious recipe with spaghetti sauce, kidney beans, tomato puree, chile pepper, Bay seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 jar spaghetti sauce
3 cans (15 oz.) kidney beans
1 can (15 oz.) tomato puree
1 tsp. chile pepper powder
2 to 3 Tbsp. Old Bay seasoning
1 tsp. salt
1 tsp. beef flavor
1 tsp. pepper
1 medium onion, chopped
1 stalk celery, chopped
2 lb. ground beef

1
Brown ground beef, using seasoning salt in moderation. Put all other ingredients in a crock-pot and turn heat to high.
2
Add ground beef and stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 jar spaghetti sauce, 3 cans (15 oz.) kidney beans, 1 can (15 oz.) tomato puree, 1 tsp. chile pepper powder, and more.

Yes, Chile falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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