How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Prosciuitto And Olives?

You need 7 ingredients. The key ingredients include: 8 oz. dry linguine or 1 (9 oz.) pkg. fresh linguine, 1/4 c. olive oil, 2 oz. thinly sliced Prosciutto, cut into 1/4-inch strips, 1/2 c. thinly sliced green onions (include tops), and more.

Is Linguine With Prosciuitto And Olives suitable as pasta & noodles?

Yes, Linguine With Prosciuitto And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Prosciuitto And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Prosciuitto And Olives Recipe

Name: Linguine With Prosciuitto And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry linguine or 1 (9 oz.) pkg. fresh linguine; 1/4 c. olive oil; 2 oz. thinly sliced Prosciutto, cut into 1/4-inch strips; 1/2 c. thinly sliced green onions (include tops); 1 (3 oz.) jar pimento stuffed olives, drained; 1 c. cherry tomatoes, cut into halves; 1/2 to 2/3 c. Parmesan cheese

Try this homemade Linguine With Prosciuitto And Olives recipe the whole family will love. Made with linguine, olive oil, green onions and olives. Easy s…

This Linguine With Prosciuitto And Olives relies on simple, everyday ingredients such as olive oil and to 2/3 c. parmesan cheese. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 oz. dry linguine or 1 (9 oz.) pkg. fresh linguine
1/4 c. olive oil
2 oz. thinly sliced Prosciutto, cut into 1/4-inch strips
1/2 c. thinly sliced green onions (include tops)
1 (3 oz.) jar pimento stuffed olives, drained
1 c. cherry tomatoes, cut into halves
1/2 to 2/3 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Pasta & Noodles

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