Name: Linguine With Prosciuitto And Olives
Yield: 4 servings
Ingredients: 8 oz. dry linguine or 1 (9 oz.) pkg. fresh linguine; 1/4 c. olive oil; 2 oz. thinly sliced Prosciutto, cut into 1/4-inch strips; 1/2 c. thinly sliced green onions (include tops); 1 (3 oz.) jar pimento stuffed olives, drained; 1 c. cherry tomatoes, cut into halves; 1/2 to 2/3 c. Parmesan cheese

Linguine With Prosciuitto And Olives – a delicious recipe with linguine, olive oil, green onions, olives, cherry tomatoes, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. dry linguine or 1 (9 oz.) pkg. fresh linguine
1/4 c. olive oil
2 oz. thinly sliced Prosciutto, cut into 1/4-inch strips
1/2 c. thinly sliced green onions (include tops)
1 (3 oz.) jar pimento stuffed olives, drained
1 c. cherry tomatoes, cut into halves
1/2 to 2/3 c. Parmesan cheese

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine With Prosciuitto And Olives

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