Linguine With Portobello Mushrooms And Broccoli Recipe

Name: Linguine With Portobello Mushrooms And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine (but you can use any kind of pasta you want); 1 tablespoon olive oil; 3 garlic cloves, minced; 3/4 pound broccoli florets, cut into bite-sized pieces; 2 portobello mushrooms (about 3/4 pound) cut in half and sliced thin; 3 tablespoons dry white or red wine (you may substitute water or low-sodium canned beef broth); 2 14 1/2-ounce no salt added canned chopped tomatoes; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt (optional); 1/2 cup fresh basil leaves, roughly chopped; 1/4 cup grated Parmesan cheese

Servings: persons

1/2 pound linguine (but you can use any kind of pasta you want)
1 tablespoon olive oil
3 garlic cloves, minced
3/4 pound broccoli florets, cut into bite-sized pieces
2 portobello mushrooms (about 3/4 pound) cut in half and sliced thin
3 tablespoons dry white or red wine (you may substitute water or low-sodium canned beef broth)
2 14 1/2-ounce no salt added canned chopped tomatoes
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt (optional)
1/2 cup fresh basil leaves, roughly chopped
1/4 cup grated Parmesan cheese

1
1. Cook the pasta to al dente according to package directions. When it's ready, pour in 1 cup of cold water (to stop the cooking process), and then drain it. Reserve 1/2 cup of the pasta water.
2
2. Meanwhile, heat the oil in a large non-stick skillet. Add the garlic, broccoli, and mushrooms. Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt.
3
3. Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes. Cook, simmering slowly for 2 minutes, stirring twice.
4
4. Add the basil and stir.
5
5. Add the pasta to the sauce, increase heat and boil for 1 minute to reduce slightly.
6
6. Divide the pasta between 4 plates. Top with sauce and sprinkle with the cheese.
7
Serve immediately.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound linguine (but you can use any kind of pasta you want), 1 tablespoon olive oil, 3 garlic cloves, minced, 3/4 pound broccoli florets, cut into bite-sized pieces, and more.

Yes, Linguine With Portobello Mushrooms And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Portobello Mushrooms And Broccoli

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