Linguine With Picante Sauce Recipe

Name: Linguine With Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dreamfields low-carb linguine or 8 ounces whole wheat linguine; 1 medium onion; 1 garlic clove; 1 (15 ounce) can black beans, rinsed and drained; 1 tablespoon olive oil; 2 (15 ounce) cans stewed tomatoes, presliced; 1/2 cup medium Pace Picante Sauce; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon dried oregano; 4 ounces shredded low-fat monterey jack and colby cheese; 1/4 cup chopped fresh cilantro

Servings: persons

8 ounces dreamfields low-carb linguine or 8 ounces whole wheat linguine
1 medium onion
1 garlic clove
1 (15 ounce) can black beans, rinsed and drained
1 tablespoon olive oil
2 (15 ounce) cans stewed tomatoes, presliced
1/2 cup medium Pace Picante Sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried oregano
4 ounces shredded low-fat monterey jack and colby cheese
1/4 cup chopped fresh cilantro

1
Cook pasta using package directions; drain. Rinse with cool water; drain again. Cover to keep warm.
2
Chop onion coarsely. Mince garlic. Drain and rinse black beans.
3
Heat oil in a large skillet over medium-high heat until hot. Add onion and garlic and mix well. Saute until onion is tender (about 3 minutes).
4
Add undrained tomatoes, picante sauce, black beans, chili powder, cumin and oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low and cover.
5
Simmer the sauce, stirring occasionally, for 15 minutes; remove cover. Increase heat to medium-high. Cook, stirring frequently, until of the desired consistency, about 5 minutes.
6
Place hot cooked pasta on a serving platter. Spoon sauce over pasta. Sprinkle with Colby Jack. Top with cilantro (optional) serve with garlic bread on the side.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces dreamfields low-carb linguine or 8 ounces whole wheat linguine, 1 medium onion, 1 garlic clove, 1 (15 ounce) can black beans, rinsed and drained, and more.

Yes, Linguine With Picante Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Picante Sauce

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