How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Pesto Sauce, Ricotta Cheese And Green Beans?

You need 5 ingredients. The key ingredients include: 10 ounces linguine, cooked to al dente, 2 medium boiled potatoes, peeled, 3 ounces string beans or 3 ounces French beans, cut into 1 inch pieces, 3 ounces fresh ricotta cheese, and more.

Is Linguine With Pesto Sauce, Ricotta Cheese And Green Beans suitable as pasta & noodles?

Yes, Linguine With Pesto Sauce, Ricotta Cheese And Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Pesto Sauce, Ricotta Cheese And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Pesto Sauce, Ricotta Cheese And Green Beans Recipe

Name: Linguine With Pesto Sauce, Ricotta Cheese And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces linguine, cooked to al dente; 2 medium boiled potatoes, peeled; 3 ounces string beans or 3 ounces French beans, cut into 1 inch pieces; 3 ounces fresh ricotta cheese; 1 bottle pesto sauce

Linguine With Pesto Sauce, Ricotta Cheese And Green Beans – a delicious recipe with linguine, potatoes, string beans, ricotta cheese, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 ounces linguine, cooked to al dente
2 medium boiled potatoes, peeled
3 ounces string beans or 3 ounces French beans, cut into 1 inch pieces
3 ounces fresh ricotta cheese
1 bottle pesto sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine With Pesto Sauce, Ricotta Cheese And Green Beans

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