Chili Spaghetti Recipe

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 ground beef; 2 large onions, coarsely chopped; 6 cloves garlic, minced; 2 green bell peppers, chopped; 2 jalapenos, seeded and chopped; 1 tablespoon ground cumin; 2 tablespoons New Mexican chili powder; 1/3 cup ancho chili powder; 1/3 cup California chili powder; 2 teaspoons each brown sugar, Mexican oregano, salt; 1 bay leaf; 2 cans chopped tomatoes, drained; 2 (15.5-ounce) cans each- pinto beans, small kidney beans and small red beans.; 1/2 teaspoon soy sauce; 1 (12-ounce) bottle dark beer; 1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce; 3 cups cups chicken stock and beef stock; 3 tablespoons tomato paste; Parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
2 ground beef
2 large onions, coarsely chopped
6 cloves garlic, minced
2 green bell peppers, chopped
2 jalapenos, seeded and chopped
1 tablespoon ground cumin
2 tablespoons New Mexican chili powder
1/3 cup ancho chili powder
1/3 cup California chili powder
2 teaspoons each brown sugar, Mexican oregano, salt
1 bay leaf
2 cans chopped tomatoes, drained
2 (15.5-ounce) cans each- pinto beans, small kidney beans and small red beans.
1/2 teaspoon soy sauce
1 (12-ounce) bottle dark beer
1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce
3 cups cups chicken stock and beef stock
3 tablespoons tomato paste
Parmesan cheese, grated

1
["To prepare the chili, heat oil over high heat in a Dutch oven or large pot. Once shimmering, add ground beef and cook, without stirring, 1 minute. Lower heat to medium.", "Add onions and garlic; cook, stirring occasionally, until slightly softened, about 2 minutes.
2
Add bell peppers and jalapenos, stirring occasionally, 3-4 minutes.
3
Stir in cumin, chili powders, sugar, salt, oregano, and bay leaf. Cook for 1 minute.
4
Add tomatoes, beans, soy sauce, beer, chipotle, chicken stock, beef stock, and tomato paste. Bring to a boil and simmer, uncovered, 3 hours.", "To prepare the pasta, bring a large pot of salted water to a boil. Cook pasta until al dente. Drain in a colander.", "To serve the chili, ladle over spaghetti in large shallow bowls and top with Parmesan cheese."]

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 ground beef, 2 large onions, coarsely chopped, 6 cloves garlic, minced, and more.

Yes, Chili Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Spaghetti

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