Linguine with Peperoncini and Bacon

1. 1

   Saute bacon in heavy large pot over medium-high heat until crisp and brown.

2. 2

   Using slotted spoon, transfer bacon to paper towels and drain.

3. 3

   Spoon off all but 3 tablespoons drippings from pot.

4. 4

   Add onion and garlic to drippings.

5. 5

   Saute over medium-high heat until onion begins to soften, about 4 minutes.

6. 6

   Add peperoncini and stir 1 minute.

7. 7

   Add tomatoes with juices and bacon.

8. 8

   Simmer sauce 2 minutes to blend flavors.

9. 9

   Season sauce with salt and pepper.

10. 10

    Reduce heat to medium-low.

11. 11

    Add linguine; toss until pasta is coated with sauce.

12. 12

    Transfer linguine to bowl; sprinkle with Parmesan cheese.

13. 13

    Serve, passing more cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.