Linguine with Peas, Shiitake Mushrooms and Sage wit

Name: Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce dried porcini mushrooms; 1 pound linguine; 4 teaspoons olive oil, divided; 2 leeks, chopped; 2 cups sliced shiitake mushrooms; 2 tablespoons chopped fresh sage leaves or 1 teaspoon dried; 1 cup frozen green peas; 1 cup reduced-sodium vegetable broth; 1/4 cup chopped fresh parsley leaves; Salt and freshly ground black pepper; 4 ounces Asiago or Romano

Servings: persons

1 -ounce dried porcini mushrooms
1 pound linguine
4 teaspoons olive oil, divided
2 leeks, chopped
2 cups sliced shiitake mushrooms
2 tablespoons chopped fresh sage leaves or 1 teaspoon dried
1 cup frozen green peas
1 cup reduced-sodium vegetable broth
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper
4 ounces Asiago or Romano

1
Soak porcini mushrooms in 1 cup hot water for 15 minutes.
2
Drain, reserve soaking liquid and set aside.
3
Cook linguine according to package directions.
4
Drain and set aside.
5
Heat 2 teaspoons of the oil in a large skillet over medium heat.
6
Add leeks and cook 2 minutes.
7
Add drained porcini mushrooms and shiitake mushrooms and cook 3 to 5 minutes, until soft.
8
Add sage and stir to coat.
9
Add peas, broth and reserved porcini soaking liquid (strain liquid through a paper towel to remove debris) and bring to a simmer.
10
Simmer 5 minutes.
11
Add mixture to linguine, add parsley and toss to combine.
12
Season, to taste, with salt and black pepper.
13
Transfer to a serving platter and, using a vegetable peeler, shave Asiago cheese over top.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -ounce dried porcini mushrooms, 1 pound linguine, 4 teaspoons olive oil, divided, 2 leeks, chopped, and more.

Yes, Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions