Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables Recipe

Name: Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce dried porcini mushrooms; 1 pound linguine; 4 teaspoons olive oil, divided; 2 leeks, chopped; 2 cups sliced shiitake mushrooms; 2 tablespoons chopped fresh sage leaves or 1 teaspoon dried; 1 cup frozen green peas; 1 cup reduced-sodium vegetable broth; 1/4 cup chopped fresh parsley leaves; Salt and freshly ground black pepper; 4 ounces Asiago or Romano

Servings: persons

1 -ounce dried porcini mushrooms
1 pound linguine
4 teaspoons olive oil, divided
2 leeks, chopped
2 cups sliced shiitake mushrooms
2 tablespoons chopped fresh sage leaves or 1 teaspoon dried
1 cup frozen green peas
1 cup reduced-sodium vegetable broth
1/4 cup chopped fresh parsley leaves
Salt and freshly ground black pepper
4 ounces Asiago or Romano

1
Soak porcini mushrooms in 1 cup hot water for 15 minutes.
2
Drain, reserve soaking liquid and set aside.
3
Cook linguine according to package directions.
4
Drain and set aside.
5
Heat 2 teaspoons of the oil in a large skillet over medium heat.
6
Add leeks and cook 2 minutes.
7
Add drained porcini mushrooms and shiitake mushrooms and cook 3 to 5 minutes, until soft.
8
Add sage and stir to coat.
9
Add peas, broth and reserved porcini soaking liquid (strain liquid through a paper towel to remove debris) and bring to a simmer.
10
Simmer 5 minutes.
11
Add mixture to linguine, add parsley and toss to combine.
12
Season, to taste, with salt and black pepper.
13
Transfer to a serving platter and, using a vegetable peeler, shave Asiago cheese over top.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -ounce dried porcini mushrooms, 1 pound linguine, 4 teaspoons olive oil, divided, 2 leeks, chopped, and more.

Yes, Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Peas, Shiitake Mushrooms and Sage with Mixed Sauteed Vegetables

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