Linguine With Peaches & Tomatoes Recipe

Name: Linguine With Peaches & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package linguine; 1 tablespoon garlic, minced; 1 tablespoon olive oil; 1 (15 ounce) can yellow cling peaches, sliced drained; 3 roma tomatoes, diced; ⅓ cup stuffed pimento green olives, chopped; ¼ cup fresh basil, chopped or ½ teaspoon chopped basil, dried; ⅛ teaspoon sea salt; ⅛ teaspoon white pepper; ⅛ teaspoon crushed red pepper flakes (optional)

Servings: persons

1
Prepare linguine as per package directions.
2
Drain.
3
Reserve 1/4 cup.
4
cooking liquid.
5
While pasta is cooking, heat oil in frying pan and add garlic.
6
Chop sliced peaches.
7
Add peaches, tomatoes, green olives, basil to garlic and oil.
8
Toss and cook about 2 minutes.
9
Add drained pasta and cooking liquid.
10
Stir to mix.
11
Add salt, pepper and red pepper flakes if desired.
12
Note: A little sprinkling of balsamic vinegar in individual small bowls with.
13
olive oil and thick crusty French Bread is a good accompament with the.
14
meal.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package linguine, 1 tablespoon garlic, minced, 1 tablespoon olive oil, 1 (15 ounce) can yellow cling peaches, sliced drained, and more.

Yes, Linguine With Peaches & Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Peaches & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions