How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Soup?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, peeled, 1/2 bunch green onions, white part only, 1 Tbsp. vegetable oil, 2 1/2 oz. vermicelli, broken, and more.

Is Vermicelli Soup suitable as pasta & noodles?

Yes, Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Soup Recipe

Name: Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled; 1/2 bunch green onions, white part only; 1 Tbsp. vegetable oil; 2 1/2 oz. vermicelli, broken; 3 c. chicken stock, defatted; 1 1/2 green chiles, whole (canned); 1 Tbsp. pimiento

Vermicelli Soup – a delicious recipe with garlic, green onions, vegetable oil, vermicelli, chicken stock, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 garlic cloves, peeled
1/2 bunch green onions, white part only
1 Tbsp. vegetable oil
2 1/2 oz. vermicelli, broken
3 c. chicken stock, defatted
1 1/2 green chiles, whole (canned)
1 Tbsp. pimiento

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Pasta & Noodles

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Vermicelli Soup

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