How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Parsley Pesto Sauce?

You need 11 ingredients. The key ingredients include: 1 lb. linguine or spaghetti, salt to taste, 4 to 6 qt. boiling water, 1 c. parsley sprigs, and more.

Is Linguine With Parsley Pesto Sauce suitable as pasta & noodles?

Yes, Linguine With Parsley Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Parsley Pesto Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Parsley Pesto Sauce Recipe

Name: Linguine With Parsley Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguine or spaghetti; salt to taste; 4 to 6 qt. boiling water; 1 c. parsley sprigs; 1/2 c. pine nuts; 2 cloves garlic; 1 c. olive oil or salad oil; 1 Tbsp. dried basil; 1/4 c. water; 1/2 c. grated Parmesan cheese; dash of pepper

Try this homemade Linguine With Parsley Pesto Sauce recipe the whole family will love. Made with linguine, salt, boiling water and parsley sprigs. Easy …

This Linguine With Parsley Pesto Sauce relies on simple, everyday ingredients such as linguine or spaghetti, salt to taste, to 6 qt. boiling water and parsley sprigs. It comes together quickly and makes 4 servings, at about 1770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1770

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Parsley Pesto Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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