How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Onion Confit, Goat Cheese, And Walnuts?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups thinly sliced yellow onion, 1/2 teaspoon salt, 2 garlic cloves, minced, and more.

Is Linguine With Onion Confit, Goat Cheese, And Walnuts suitable as pasta & noodles?

Yes, Linguine With Onion Confit, Goat Cheese, And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Onion Confit, Goat Cheese, And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Onion Confit, Goat Cheese, And Walnut

Name: Linguine With Onion Confit, Goat Cheese, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups thinly sliced yellow onion; 1/2 teaspoon salt; 2 garlic cloves, minced; 1/4 cup dry white wine; 1 (9-ounce) package fresh spinach or plain linguine; 1/3 cup chopped fresh basil; 3 tablespoons chopped walnuts, toasted; 1/8 to 1/4 teaspoon pepper; 1 ounce chevre (mild goat cheese), crumbled

Try this homemade Linguine With Onion Confit, Goat Cheese, And Walnuts recipe the whole family will love. Made with olive oil, onion, salt and garlic. E…

This Linguine With Onion Confit, Goat Cheese, And Walnuts relies on simple, everyday ingredients such as olive oil, thinly sliced yellow onion, salt and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Onion Confit, Goat Cheese, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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