How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Olives, Basil, and Red and Yellow Tomatoes?

You need 11 ingredients. The key ingredients include: 12 lb linguine, 1 tablespoon extra virgin olive oil, ¾ teaspoon minced garlic, 1 cup cherry tomatoes, halved (red cherry tomatoes), and more.

Is Linguine With Olives, Basil, and Red and Yellow Tomatoes suitable as pasta & noodles?

Yes, Linguine With Olives, Basil, and Red and Yellow Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Olives, Basil, and Red and Yellow Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Olives, Basil, and Red and Yellow Tom

Name: Linguine With Olives, Basil, and Red and Yellow Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb linguine; 1 tablespoon extra virgin olive oil; ¾ teaspoon minced garlic; 1 cup cherry tomatoes, halved (red cherry tomatoes); 1 cup yellow cherry tomato, halved; 2 scallions, thinly sliced; ¼ cup kalamata olive, pitted and sliced; 1 tablespoon shredded fresh basil; ¼ teaspoon salt (or to taste); fresh ground black pepper, to taste; ¼ cup freshly grated parmesan cheese

Try this homemade Linguine With Olives, Basil, and Red and Yellow Tomatoes recipe the whole family will love. Made with linguine, extra virgin olive oil…

This Linguine With Olives, Basil, and Red and Yellow Tomatoes relies on simple, everyday ingredients such as linguine, extra virgin olive oil, minced garlic and yellow cherry tomato, halved. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Olives, Basil, and Red and Yellow Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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