Linguine With Olives, Basil, and Red and Yellow Tomatoes Recipe

Name: Linguine With Olives, Basil, and Red and Yellow Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb linguine; 1 tablespoon extra virgin olive oil; ¾ teaspoon minced garlic; 1 cup cherry tomatoes, halved (red cherry tomatoes); 1 cup yellow cherry tomato, halved; 2 scallions, thinly sliced; ¼ cup kalamata olive, pitted and sliced; 1 tablespoon shredded fresh basil; ¼ teaspoon salt (or to taste); fresh ground black pepper, to taste; ¼ cup freshly grated parmesan cheese

Servings: persons

12 lb linguine
1 tablespoon extra virgin olive oil
¾ teaspoon minced garlic
1 cup cherry tomatoes, halved (red cherry tomatoes)
1 cup yellow cherry tomato, halved
2 scallions, thinly sliced
¼ cup kalamata olive, pitted and sliced
1 tablespoon shredded fresh basil
¼ teaspoon salt (or to taste)
fresh ground black pepper, to taste
¼ cup freshly grated parmesan cheese

1
Cook linguine according to package directions; drain.
2
Meanwhile, heat olive oil in a large nonstick skillet.
3
Add garlic and saute until it releases its fragrance (about 30 seconds).
4
Add cherry tomato halves, and cook until just heated through.
5
Add linguine, scallions, and olives.
6
If it seems dry, add 1-2 T water.
7
Cook and stir until heated through.
8
Stir in basil, salt, and pepper.
9
Serve with Parmesan cheese sprinkled on top.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb linguine, 1 tablespoon extra virgin olive oil, ¾ teaspoon minced garlic, 1 cup cherry tomatoes, halved (red cherry tomatoes), and more.

Yes, Linguine With Olives, Basil, and Red and Yellow Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Olives, Basil, and Red and Yellow Tomatoes

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