Old Fashioned Macaroni And Cheese Casserole

1. 1

   Grease a 1 1/2-quart casserole well.

2. 2

   Cook macaroni in boiling, salted water for about 12 minutes; drain.

3. 3

   Lay one slice of yellow cheese in bottom of casserole.

4. 4

   Then layer macaroni, followed by a layer of Cheddar cheese and a few dots of oleo.

5. 5

   Add a very small amount of white pepper.

6. 6

   Repeat the layers until 1/4-inch from top.

7. 7

   Add warm milk to cover mixture.

8. 8

   Sprinkle top with bread crumbs and a few dots of oleo and place 1 slice of yellow cheese on top.

9. 9

   Bake in a 350u00b0 oven for at least 1 hour. Watch carefully that it doesn't boil over or cook too fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.