Linguine With Mussels And Fresh Herbs Recipe

Name: Linguine With Mussels And Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons unsalted butter; 4 large garlic cloves, sliced; 1 teaspoon fennel seeds; 1/4 teaspoon hot red pepper flakes; 1 cup dry white wine; 2 pounds cultivated mussels, scrubbed; 1 pound thin linguine; 1/2 cup grated Parmigiano-Reggiano; 1 1/2 cups chopped herbs such as basil, dill, flat-leaf parsley, and oregano

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons unsalted butter
4 large garlic cloves, sliced
1 teaspoon fennel seeds
1/4 teaspoon hot red pepper flakes
1 cup dry white wine
2 pounds cultivated mussels, scrubbed
1 pound thin linguine
1/2 cup grated Parmigiano-Reggiano
1 1/2 cups chopped herbs such as basil, dill, flat-leaf parsley, and oregano

1
Heat oil and butter in a 5-to 6-quart heavy pot over medium heat until foam subsides. Cook garlic, fennel seeds, and red pepper flakes with 1/4 teaspoon each of salt and pepper, stirring, until garlic is softened, 3 to 4 minutes. Add wine and boil until reduced by half, 4 to 5 minutes. Add mussels and cook, covered, shaking pot occasionally, just until mussels open wide, 5 to 8 minutes. (Discard any that remain unopened after 8 minutes.) Remove from heat and keep warm.
2
Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain linguine.
3
Toss linguine with mussels and any liquid from pot, cheese, and herbs. Thin with reserved cooking water if desired.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons unsalted butter, 4 large garlic cloves, sliced, 1 teaspoon fennel seeds, and more.

Yes, Linguine With Mussels And Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mussels And Fresh Herbs

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