Linguine With Mussels Recipe

Name: Linguine With Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped fennel bulb; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1 cup diced tomato; 1 cup dry vermouth; 3 tablespoons chopped fresh parsley; 1 tablespoon tomato paste; 1 teaspoon fresh thyme leaves; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 28 fresh mussels, scrubbed and debearded; 2 tablespoons water; 2 teaspoons cornstarch; 2 cups hot cooked linguine (about 4 ounces uncooked pasta)

Servings: persons

2 teaspoons olive oil
1/2 cup chopped fennel bulb
1/2 cup finely chopped onion
2 garlic cloves, minced
1 cup diced tomato
1 cup dry vermouth
3 tablespoons chopped fresh parsley
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon ground red pepper
28 fresh mussels, scrubbed and debearded
2 tablespoons water
2 teaspoons cornstarch
2 cups hot cooked linguine (about 4 ounces uncooked pasta)

1
Heat the olive oil in a large nonstick skillet over medium heat. Add fennel, onion, and garlic; saute 5 minutes. Add tomato and next 6 ingredients (tomato through pepper); bring to a boil. Add mussels; cover and cook 3 minutes or until shells open.
2
Remove the skillet from heat, and discard any unopened shells. Let mussels cool. Reserve 10 shells with meat intact. Remove the meat from remaining shells, and add meat to tomato mixture; discard shells.
3
Combine water and cornstarch; add to tomato mixture. Bring to a boil over medium heat, and cook 2 minutes, stirring constantly. Spoon 1 cup pasta onto individual serving plates; top each with 1 cup sauce, and 5 mussels in shells.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped fennel bulb, 1/2 cup finely chopped onion, 2 garlic cloves, minced, and more.

Yes, Linguine With Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mussels

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