Linguine with Mushrooms, Chicken, and Broccoli Recipe

Name: Linguine with Mushrooms, Chicken, and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Linguine; 1 pound Brown Mushrooms, Sliced 1/4-inch Thick; 2 Tablespoons Butter; 1/2 cups Sweet Marsala Wine; 1 Tablespoon Flour; 1/2 cups Chicken Broth; 1/4 cups Milk; ⅓ cups Finely-grated Parmigano-Reggiano; 1 whole Head Broccoli, Cut Into Florets; 2 whole Large Chicken Breasts, Poached In Chicken Broth And Cut Into Pieces; 1/4 cups Italian Parsley, Finely Chopped; Salt And Pepper, to taste

Servings: persons

1/2 pounds Linguine
1 pound Brown Mushrooms, Sliced 1/4-inch Thick
2 Tablespoons Butter
1/2 cups Sweet Marsala Wine
1 Tablespoon Flour
1/2 cups Chicken Broth
1/4 cups Milk
⅓ cups Finely-grated Parmigano-Reggiano
1 whole Head Broccoli, Cut Into Florets
2 whole Large Chicken Breasts, Poached In Chicken Broth And Cut Into Pieces
1/4 cups Italian Parsley, Finely Chopped
Salt And Pepper, to taste

1
Cook linguine in salted boiling water until not quite al dente.
2
While pasta cooks, saute sliced mushrooms in melted butter over high heat.
3
Deglaze mushroom pan with marsala, letting the alcohol evaporate.
4
Sprinkle pan with flour and whisk into the reducing wine, then add chicken broth, milk, and grated cheese, whisking and allowing to further reduce until a sauce forms.
5
Add linguine and stir to coat, continuing to cook the pasta until it is al dente, and adding pasta cooking water if too dry.
6
Meanwhile, steam broccoli florets in salted water.
7
Add broccoli and cubed chicken and stir to combine, seasoning with salt and pepper to taste.
8
Sprinkle with chopped parsley and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Linguine, 1 pound Brown Mushrooms, Sliced 1/4-inch Thick, 2 Tablespoons Butter, 1/2 cups Sweet Marsala Wine, and more.

Yes, Linguine with Mushrooms, Chicken, and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Mushrooms, Chicken, and Broccoli

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