Linguine With Mushroom Caesar Sauce Recipe

Name: Linguine With Mushroom Caesar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; 2 tablespoons olive oil; 1 cup onion, sliced; 1 lb fresh white mushroom, sliced; 1 teaspoon garlic, minced; 1 (7 ounce) jar roasted red peppers, chopped; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 ½ cups small italian-flavored croutons; ⅓ cup parmesan cheese, grated

Servings: persons

1
Fill a large saucepan with salted water and bring to a boil.
2
Add linguine and cook until pasta is firm-tender, about 10 minutes.
3
Drain, reserving 1/2 cup cooking liquid.
4
Set aside.
5
Transfer pasta to a large serving bowl and cover to keep warm.
6
Meanwhile, in a large skillet over medium-high heat, heat olive oil until hot.
7
Add onion and mushrooms, and cook, stirring occasionally, until mushrooms are tender and just release their liquid, about 6 minutes.
8
Stir in roasted red peppers and season with salt and black pepper.
9
Cook until heated through, about 2-3 minutes.
10
Add the reserved cooking liquid and pour over linguine.
11
Stir in croutons and Parmesan cheese.Serve immediately.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, uncooked, 2 tablespoons olive oil, 1 cup onion, sliced, 1 lb fresh white mushroom, sliced, and more.

Yes, Linguine With Mushroom Caesar Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Mushroom Caesar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions