Linguine With Mushroom Caesar Sauce Recipe

Name: Linguine With Mushroom Caesar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; 2 tablespoons olive oil; 1 cup onion, sliced; 1 lb fresh white mushroom, sliced; 1 teaspoon garlic, minced; 1 (7 ounce) jar roasted red peppers, chopped; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 ½ cups small italian-flavored croutons; ⅓ cup parmesan cheese, grated

Servings: persons

8 ounces linguine, uncooked
2 tablespoons olive oil
1 cup onion, sliced
1 lb fresh white mushroom, sliced
1 teaspoon garlic, minced
1 (7 ounce) jar roasted red peppers, chopped
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups small italian-flavored croutons
⅓ cup parmesan cheese, grated

1
Fill a large saucepan with salted water and bring to a boil.
2
Add linguine and cook until pasta is firm-tender, about 10 minutes.
3
Drain, reserving 1/2 cup cooking liquid.
4
Set aside.
5
Transfer pasta to a large serving bowl and cover to keep warm.
6
Meanwhile, in a large skillet over medium-high heat, heat olive oil until hot.
7
Add onion and mushrooms, and cook, stirring occasionally, until mushrooms are tender and just release their liquid, about 6 minutes.
8
Stir in roasted red peppers and season with salt and black pepper.
9
Cook until heated through, about 2-3 minutes.
10
Add the reserved cooking liquid and pour over linguine.
11
Stir in croutons and Parmesan cheese.Serve immediately.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, uncooked, 2 tablespoons olive oil, 1 cup onion, sliced, 1 lb fresh white mushroom, sliced, and more.

Yes, Linguine With Mushroom Caesar Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mushroom Caesar Sauce

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