How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Meyer Lemon Cream and Chives?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Uncooked Bucatini Or Linguine Pasta, 2 teaspoons Meyer Lemon Zest, 1/4 cups Fresh Meyer Lemon Juice, 1/4 cups Heavy Whipping Cream, and more.

Is Linguine with Meyer Lemon Cream and Chives suitable as pasta & noodles?

Yes, Linguine with Meyer Lemon Cream and Chives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Meyer Lemon Cream and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Meyer Lemon Cream and Chives Recipe

Name: Linguine with Meyer Lemon Cream and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Uncooked Bucatini Or Linguine Pasta; 2 teaspoons Meyer Lemon Zest; 1/4 cups Fresh Meyer Lemon Juice; 1/4 cups Heavy Whipping Cream; 4 ounces, weight Part-skim Ricotta Cheese; 1/4 cups Finely Chopped Fresh Chives; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 ounce, weight Parmigiano-Reggiano Cheese, Finely Grated

Linguine with Meyer Lemon Cream and Chives – a delicious recipe with Bucatini, Lemon Zest, Fresh Meyer, Cream, Ricotta Cheese, Fresh Chives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces, weight Uncooked Bucatini Or Linguine Pasta
2 teaspoons Meyer Lemon Zest
1/4 cups Fresh Meyer Lemon Juice
1/4 cups Heavy Whipping Cream
4 ounces, weight Part-skim Ricotta Cheese
1/4 cups Finely Chopped Fresh Chives
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1 ounce, weight Parmigiano-Reggiano Cheese, Finely Grated

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Pasta & Noodles

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