Linguine With Zucchini And Chickpeas

1. 1

   Cook the pasta according to package directions. Reserve 1/2 cup of the pasta water, drain, and return the pasta to the pot.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 teaspoon salt. Cook, tossing often, until just tender, 4 to 5 minutes. Add the chickpeas, garlic, and red pepper and cook until heated through, 2 to 3 minutes.

3. 3

   Toss the pasta with the reserved pasta water. Divide the pasta among bowls and top with the zucchini mixture.

* Per serving · 4 servings · Values may vary.

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