How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette?

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons dark sesame oil, 1 tablespoon minced peeled fresh ginger, 1/4 teaspoon crushed red pepper, 3 garlic cloves, minced, and more.

Is Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette suitable as pasta & noodles?

Yes, Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Grilled Asparagus And Shiitake Mushro

Name: Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons dark sesame oil; 1 tablespoon minced peeled fresh ginger; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 1/2 cups thinly sliced shiitake mushroom caps (about 1 (3 1/2-ounce) package); 1 cup sliced button mushrooms (about 3 ounces); 1/4 cup rice vinegar; 1/4 cup low-sodium soy sauce; 1/4 cup minced fresh parsley; 1/4 cup pineapple juice; 2 tablespoons water; 2 teaspoons sugar; 1 pound asparagus spears; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Try this homemade Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette recipe the whole family will love. Made with sesame oil, fresh ginge…

This Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette relies on simple, everyday ingredients such as dark sesame oil, minced peeled fresh ginger, crushed red pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Grilled Asparagus And Shiitake Mushroom Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions