How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Thread Noodles With Shiitake And Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 6 ounce Bean-thread, (cellophane) noodles, 1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin, 1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips, 2 Tbsp. Vegetable oil, and more.

Is Bean Thread Noodles With Shiitake And Vegetables Recipe suitable as pasta & noodles?

Yes, Bean Thread Noodles With Shiitake And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean Thread Noodles With Shiitake And Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Thread Noodles With Shiitake And Vegetables Recipe Recipe

Name: Bean Thread Noodles With Shiitake And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Bean-thread, (cellophane) noodles; 1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin; 1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips; 2 Tbsp. Vegetable oil; 2 c. Chicken broth; 1 c. Water; 1/2 c. Shredded carrot; 3 x Scallions, cut into 1-inch sections and sections cut into julienne strips

Bean Thread Noodles With Shiitake And Vegetables Recipe – a delicious recipe with thread, Fresh shiitake mushrooms, onion, Vegetable oil, Chicken broth, Water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounce Bean-thread, (cellophane) noodles
1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin
1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips
2 Tbsp. Vegetable oil
2 c. Chicken broth
1 c. Water
1/2 c. Shredded carrot
3 x Scallions, cut into 1-inch sections and sections cut into julienne strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Pasta & Noodles

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Bean Thread Noodles With Shiitake And Vegetables Recipe

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