How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Thread Noodles With Shiitake And Vegetables Recipe?

You need 8 ingredients. The key ingredients include: 6 ounce Bean-thread, (cellophane) noodles, 1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin, 1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips, 2 Tbsp. Vegetable oil, and more.

Is Bean Thread Noodles With Shiitake And Vegetables Recipe suitable as pasta & noodles?

Yes, Bean Thread Noodles With Shiitake And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bean Thread Noodles With Shiitake And Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Thread Noodles With Shiitake And Vegetables Re

Name: Bean Thread Noodles With Shiitake And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Bean-thread, (cellophane) noodles; 1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin; 1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips; 2 Tbsp. Vegetable oil; 2 c. Chicken broth; 1 c. Water; 1/2 c. Shredded carrot; 3 x Scallions, cut into 1-inch sections and sections cut into julienne strips

Try this homemade Bean Thread Noodles With Shiitake And Vegetables recipe the whole family will love. Made with thread, Fresh shiitake mushrooms, onion …

This Bean Thread Noodles With Shiitake And Vegetables relies on simple, everyday ingredients such as vegetable oil, chicken broth, water and shredded carrot. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounce Bean-thread, (cellophane) noodles
1/4 lb Fresh shiitake mushrooms, stems discarded and caps slicedthin
1/2 c. Thinly sliced onion A, (1 1/2-inch) cube fresh gingerroot, peeled and cut into julienne strips
2 Tbsp. Vegetable oil
2 c. Chicken broth
1 c. Water
1/2 c. Shredded carrot
3 x Scallions, cut into 1-inch sections and sections cut into julienne strips

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Quick Info

Servings
4 servings
Calories
465 kcal
Category
Pasta & Noodles

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Bean Thread Noodles With Shiitake And Vegetables Recipe

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