How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Goat Cheese And Fennel?

You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1/4 cup sun-dried tomatoes, packed without oil, 1/4 cup chopped fresh flat-leaf parsley, 3 tablespoons chopped fresh basil, and more.

Is Linguine With Goat Cheese And Fennel suitable as pasta & noodles?

Yes, Linguine With Goat Cheese And Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Goat Cheese And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Goat Cheese And Fennel Recipe

Name: Linguine With Goat Cheese And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/4 cup sun-dried tomatoes, packed without oil; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh basil; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 3 ounces goat cheese, crumbled; 5 cups hot cooked linguine (about 10 ounces uncooked pasta); 1 cup thinly sliced fennel bulb (about 1 small bulb)

Linguine With Goat Cheese And Fennel – a delicious recipe with boiling water, tomatoes, parsley, fresh basil, extra-virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup boiling water
1/4 cup sun-dried tomatoes, packed without oil
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh basil
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
3 ounces goat cheese, crumbled
5 cups hot cooked linguine (about 10 ounces uncooked pasta)
1 cup thinly sliced fennel bulb (about 1 small bulb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine With Goat Cheese And Fennel

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