Linguine With Fried Feta, Arugula And Cherry Tomatoes Recipe

Name: Linguine With Fried Feta, Arugula And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None egg; 1/2 cup breadcrumbs; 1 1/3 cup feta cheese, cut into 20 cubes; 1 cup oil; 3 1/2 cups arugula; 6 cups button mushrooms, halved if large; 3 1/2 cups cherry tomatoes; 14 oz linguine; 2 tbsp brown sugar; 4 tbsp balsamic vinegar

Servings: persons

1 None egg
1/2 cup breadcrumbs
1 1/3 cup feta cheese, cut into 20 cubes
1 cup oil
3 1/2 cups arugula
6 cups button mushrooms, halved if large
3 1/2 cups cherry tomatoes
14 oz linguine
2 tbsp brown sugar
4 tbsp balsamic vinegar

1
In a bowl, beat the egg and season with black pepper. Place the breadcrumbs in a second bowl. Roll the feta in the egg, then the breadcrumbs.
2
Heat 6 tbsp oil in a large skillet or frying pan. Add the arugula and deep fry for 30 seconds. Lift out with a slotted spoon and drain on kitchen towels. Clean the pan and heat 4 tbsp oil in it. Fry the feta until crispy all over, then remove and drain on paper towels.
3
Clean the pan again and heat 3 tbsp oil. Saute the mushrooms over a high heat, turning, until browned. Remove from the pan. Add 2 tbsp oil to the pan and fry the tomatoes for 3 mins, turning. Meanwhile, cook the pasta in boiling salted water according to the pack instructions. Drain, reserving the water.
4
Add the mushrooms and sugar to the tomatoes and cook until just caramelized. Season with salt and black pepper. Add the vinegar and 2/3 cup of the pasta water. Simmer for 1 min.
5
Toss together the pasta, tomatoes and feta. Divide between 4 serving plates and sprinkle over the arugula.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None egg, 1/2 cup breadcrumbs, 1 1/3 cup feta cheese, cut into 20 cubes, 1 cup oil, and more.

Yes, Linguine With Fried Feta, Arugula And Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fried Feta, Arugula And Cherry Tomatoes

How did you like this recipe?

Frequently Asked Questions