How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Fresh Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 1 lb beefsteak tomato, finely chopped, 1/2 cup kalamata olive, pitted and chopped, 2 tablespoons drained bottled capers, chopped, 1/3 cup chopped fresh basil, and more.

Is Linguine With Fresh Puttanesca Sauce suitable as pasta & noodles?

Yes, Linguine With Fresh Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Fresh Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fresh Puttanesca Sauce Recipe

Name: Linguine With Fresh Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beefsteak tomato, finely chopped; 1/2 cup kalamata olive, pitted and chopped; 2 tablespoons drained bottled capers, chopped; 1/3 cup chopped fresh basil; 1/2 cup chopped fresh flat-leaf parsley; 4 anchovy fillets, patted dry and finely chopped; 3 garlic cloves, finely chopped; 1/2 teaspoon hot red pepper flakes; 2 tablespoons red wine vinegar; 6 tablespoons extra virgin olive oil; 1 lb dried linguine

Try this homemade Linguine With Fresh Puttanesca Sauce recipe the whole family will love. Made with beefsteak tomato, kalamata olive, capers and fresh b…

This Linguine With Fresh Puttanesca Sauce relies on simple, everyday ingredients such as chopped fresh basil, hot red pepper flakes, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Fresh Puttanesca Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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