How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Fresh Puttanesca Sauce?

You need 11 ingredients. The key ingredients include: 1 lb beefsteak tomato, finely chopped, 1/2 cup kalamata olive, pitted and chopped, 2 tablespoons drained bottled capers, chopped, 1/3 cup chopped fresh basil, and more.

Is Linguine With Fresh Puttanesca Sauce suitable as pasta & noodles?

Yes, Linguine With Fresh Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Fresh Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fresh Puttanesca Sauce Recipe

Name: Linguine With Fresh Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beefsteak tomato, finely chopped; 1/2 cup kalamata olive, pitted and chopped; 2 tablespoons drained bottled capers, chopped; 1/3 cup chopped fresh basil; 1/2 cup chopped fresh flat-leaf parsley; 4 anchovy fillets, patted dry and finely chopped; 3 garlic cloves, finely chopped; 1/2 teaspoon hot red pepper flakes; 2 tablespoons red wine vinegar; 6 tablespoons extra virgin olive oil; 1 lb dried linguine

Linguine With Fresh Puttanesca Sauce

Eats Now Editorial Team · 348 kcal · Pasta & Noodles

Linguine With Fresh Puttanesca Sauce – a delicious recipe with beefsteak tomato, kalamata olive, capers, fresh basil, parsley, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine With Fresh Puttanesca Sauce

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