Linguine with Fresh Clams Recipe

Name: Linguine with Fresh Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 1/2 whole Yellow Onion, Sliced; ⅓ cups Dry White Wine; 1 cup Chicken Stock; 2 Tablespoons Fresh Lemon Juice; 1 Tablespoon Dried Oregano; 1 Tablespoon Crushed Red Pepper Flakes; 1/4 cups Fresh Parsley, Chopped; 2 teaspoons Salt; 2 teaspoons Black Pepper; 1/2 pounds Fresh Clam Meat, Chopped; 12 whole Littleneck Clams, Scrubbed; 1/2 pounds Linguine Cooked Al Dente; Freshly Grated Cheese And Parsley, For Garnish

Servings: persons

2 Tablespoons Olive Oil
1 Tablespoon Minced Garlic
1/2 whole Yellow Onion, Sliced
⅓ cups Dry White Wine
1 cup Chicken Stock
2 Tablespoons Fresh Lemon Juice
1 Tablespoon Dried Oregano
1 Tablespoon Crushed Red Pepper Flakes
1/4 cups Fresh Parsley, Chopped
2 teaspoons Salt
2 teaspoons Black Pepper
1/2 pounds Fresh Clam Meat, Chopped
12 whole Littleneck Clams, Scrubbed
1/2 pounds Linguine Cooked Al Dente
Freshly Grated Cheese And Parsley, For Garnish

1
Heat the olive oil in a medium skillet over high heat.
2
Add the garlic and onion, cook until translucent, approximately 8 minutes.
3
Add the wine, chicken stock, lemon juice, oregano, crushed red pepper flakes, parsley, salt and pepper.
4
Bring to a boil, turn down the heat and add the chopped clams.
5
Simmer for about 5 minutes.
6
Next, add the whole clams, cover and steam for approximately 8 minutes or until the clams open.
7
Transfer to a bowl and discard any clams that do not open.
8
Finally, toss the linguine with the sauce right in the pan.
9
Serve in bowls and top with the whole clams.
10
Garnish with freshly grated cheese and parsley.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Minced Garlic, 1/2 whole Yellow Onion, Sliced, ⅓ cups Dry White Wine, and more.

Yes, Linguine with Fresh Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Fresh Clams

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