Linguine With Fresh Asparagus Recipe

Name: Linguine With Fresh Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. asparagus; 3 Tbsp. grainy mustard; 3 Tbsp. olive oil; 1 onion, chopped; 1 clove garlic, minced; pinch of thyme; 1 1/2 tsp. anchovy paste; 2 Tbsp. minced parsley; 1 lb. linguine; salt and pepper to taste

Servings: persons

1
Cook asparagus in a small amount of water in saucepan for 3 minutes.
2
Drain; rinse under cold water.
3
Combine mustard, olive oil, onion, garlic, thyme, anchovy paste and parsley in a bowl; mix well.
4
Cook linguine according to package directions.
5
Drain. Combine linguine with dressing and asparagus in a serving bowl. Season with salt and pepper.
6
Serve warm or at room temperature. Serves 4.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. asparagus, 3 Tbsp. grainy mustard, 3 Tbsp. olive oil, 1 onion, chopped, and more.

Yes, Linguine With Fresh Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fresh Asparagus

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