Try this homemade Black Pepper Pasta Dough recipe the whole family will love. Made with Bread, flour, eggs and Olive oil. Easy step-by-step instructions…
This Black Pepper Pasta Dough relies on simple, everyday ingredients such as grams bread (strong) flour, grams semolina flour, grams medium eggs and grams olive oil. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026