Linguine With Eggplant Recipe

Name: Linguine With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 1 lb eggplant, cut into 1/2-inch cubes; 2 cups chopped onion (2 medium); 1 tablespoon finely chopped garlic (2 cloves); 2 (14-oz) cans diced tomatoes in juice; 2 teaspoons finely chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon dried hot red pepper flakes; 1 lb dried linguine; 1 tablespoon finely chopped fresh flat-leaf parsley; 2 oz finely grated Pecorino Romano (1 cup)

Servings: persons

6 tablespoons extra-virgin olive oil
1 lb eggplant, cut into 1/2-inch cubes
2 cups chopped onion (2 medium)
1 tablespoon finely chopped garlic (2 cloves)
2 (14-oz) cans diced tomatoes in juice
2 teaspoons finely chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon dried hot red pepper flakes
1 lb dried linguine
1 tablespoon finely chopped fresh flat-leaf parsley
2 oz finely grated Pecorino Romano (1 cup)

1
Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until beginning to smoke, then add eggplant and cook, stirring occasionally, until browned and tender, about 10minutes. Transfer to paper towels to drain.
2
Add onion, garlic, and remaining 2 tablespoons oil to skillet and cook over moderate heat, stirring occasionally, until onion is golden, 8 to 10 minutes. Add tomatoes (including juice), oregano, salt, and red pepper flakes and simmer, uncovered, until sauce is thickened and most of liquid is evaporated, about 10 minutes.
3
While tomato sauce is simmering, cook linguine in a 6- to 8-quart pot of

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 1 lb eggplant, cut into 1/2-inch cubes, 2 cups chopped onion (2 medium), 1 tablespoon finely chopped garlic (2 cloves), and more.

Yes, Linguine With Eggplant falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Eggplant

How did you like this recipe?

Frequently Asked Questions