Panhandle Chicken Spaghetti Recipe

Name: Panhandle Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer, cut up; 1 (8-ounce) package thin spaghetti; 2 small onions, chopped; 1/2 cup chopped celery; 1 small clove garlic, minced; 1 1/2 tablespoons vegetable oil; 1 tablespoon flour; 1 (16-ounce) can whole tomatoes, drained and chopped; 1/4 teaspoon Worcestershire sauce; 2 to 2 1/2 teaspoons chili powder; 1 1/2 teaspoons sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound medium shrimp, peeled and deveined; 1 (4 1/2-ounce) jar sliced mushrooms, drained; 1 cup grated Parmesan cheese, divided; 1 tablespoon butter or margarine

Servings: persons

1 (3- to 3 1/2-pound) broiler-fryer, cut up
1 (8-ounce) package thin spaghetti
2 small onions, chopped
1/2 cup chopped celery
1 small clove garlic, minced
1 1/2 tablespoons vegetable oil
1 tablespoon flour
1 (16-ounce) can whole tomatoes, drained and chopped
1/4 teaspoon Worcestershire sauce
2 to 2 1/2 teaspoons chili powder
1 1/2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound medium shrimp, peeled and deveined
1 (4 1/2-ounce) jar sliced mushrooms, drained
1 cup grated Parmesan cheese, divided
1 tablespoon butter or margarine

1
Place chicken in a Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 hour or until tender. Remove chicken from broth; cool. Reserve 1 cup broth. Bone chicken, and coarsely chop.
2
Cook spaghetti according to package directions; drain and set aside.
3
Saute onion, celery, and garlic in oil in a large Dutch oven until tender. Add flour; cook until bubbly. Stir in tomatoes and reserved broth; bring to a boil. Add Worcestershire sauce, seasonings, shrimp, mushrooms, and reserved chicken; mix well. Gently fold spaghetti into chicken mixture.
4
Spoon half of spaghetti-chicken mixture into a greased, shallow 2 1/2-quart casserole. Sprinkle with 1/2 cup Parmesan cheese. Top with remaining spaghetti mixture. Dot with butter; cover and bake at 350u00b0 for 30 minutes. Sprinkle with remaining Parmesan cheese; bake, uncovered, 15 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) broiler-fryer, cut up, 1 (8-ounce) package thin spaghetti, 2 small onions, chopped, 1/2 cup chopped celery, and more.

Yes, Panhandle Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panhandle Chicken Spaghetti

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