Linguine With Creamy Spinach and Ham Sauce

1. 1

   Thaw spinach in microwave.

2. 2

   In a large skillet, heat oil.

3. 3

   Add ham and cook over medium high heat, stirring frequently until lightly browned.

4. 4

   Add garlic and cook 30 seconds.

5. 5

   Add creamed spinach and whisk in ricotta.

6. 6

   Cook, stirring, until sauce is heated through, 2 minutes.

7. 7

   Season with salt, pepper and nutmeg.

8. 8

   Meanwhile, in a large pot of boiling salted water, cook pasta.

9. 9

   Drain and transfer to a serving dish.

10. 10

    Pour sauce over pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.