Linguine with Crab and Wild Mushrooms

1. 1

   Combine clam juice and saffron threads in small bowl.

2. 2

   Melt butter in heavy medium skillet over medium heat.

3. 3

   Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes.

4. 4

   Add half of green onions and 1 tablespoon tomato paste and stir to blend.

5. 5

   Add clam juice mixture and simmer 2 minutes.

6. 6

   Add crab and tarragon and stir until heated through.

7. 7

   Season with salt and pepper.

8. 8

   Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

9. 9

   Drain well.

10. 10

    Return pasta to same pot.

11. 11

    Add sauce and toss to coat.

12. 12

    Divide pasta between 2 plates.

13. 13

    Sprinkle with remaining green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.