How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe?

You need 10 ingredients. The key ingredients include: 1 pound linguine, 1/2 medium red onion, finely minced, 1/4 pound pancetta, cut into 1/8th inch dice (or mole salame), 4 cloves garlic, peeled and thinly sliced, and more.

How do I store leftover Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe Recipe

Name: Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1/2 medium red onion, finely minced; 1/4 pound pancetta, cut into 1/8th inch dice (or mole salame); 4 cloves garlic, peeled and thinly sliced; 6 Tablespoons extra virgin olive oil; 1 teaspoon crushed red chiles; 1 pound Manila clams, scrubbed and rinsed; 2 cups dry white wine; 4 Tablespoons unsalted butter; 1 bunch Italian parsley, finely chopped, to yield 1/4 cup

Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe

Eats Now Editorial Team · 317 kcal · Seafood

Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe – a delicious recipe with linguine, red onion, pancetta, garlic, extra virgin olive oil, red chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe

How did you like this recipe?

Frequently Asked Questions