How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe?

You need 10 ingredients. The key ingredients include: 1 pound linguine, 1/2 medium red onion, finely minced, 1/4 pound pancetta, cut into 1/8th inch dice (or mole salame), 4 cloves garlic, peeled and thinly sliced, and more.

How do I store leftover Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams, Hot Chiles, And Pancetta (Or M

Name: Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 1/2 medium red onion, finely minced; 1/4 pound pancetta, cut into 1/8th inch dice (or mole salame); 4 cloves garlic, peeled and thinly sliced; 6 Tablespoons extra virgin olive oil; 1 teaspoon crushed red chiles; 1 pound Manila clams, scrubbed and rinsed; 2 cups dry white wine; 4 Tablespoons unsalted butter; 1 bunch Italian parsley, finely chopped, to yield 1/4 cup

Try this homemade Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) recipe the whole family will love. Made with linguine, red onion, pance…

This Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) relies on simple, everyday ingredients such as linguine, extra virgin olive oil, crushed red chiles and dry white wine. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Clams, Hot Chiles, And Pancetta (Or Mole Salame) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions