Linguine With Clams And Porcini Mushrooms Recipe

Name: Linguine With Clams And Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 1/4 cup olive oil; 10 cloves garlic, minced; 1 teaspoon dried red pepper flakes; 36 fresh clams, cleaned; 2 cups dry white wine; 4 tomatoes, cubed; 3 (8 ounce) jars clam juice; 1 1/2 cups chopped fresh parsley; 1 (16 ounce) package linguine pasta

Servings: persons

1 ounce dried porcini mushrooms
1/4 cup olive oil
10 cloves garlic, minced
1 teaspoon dried red pepper flakes
36 fresh clams, cleaned
2 cups dry white wine
4 tomatoes, cubed
3 (8 ounce) jars clam juice
1 1/2 cups chopped fresh parsley
1 (16 ounce) package linguine pasta

1
Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.
2
Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.
3
Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.
4
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.
5
Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 1/4 cup olive oil, 10 cloves garlic, minced, 1 teaspoon dried red pepper flakes, and more.

Yes, Linguine With Clams And Porcini Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams And Porcini Mushrooms

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