How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Clams and Arugula?

You need 8 ingredients. The key ingredients include: 4 tablespoons olive oil, 1/4 cup finely chopped shallots, 3 large garlic cloves, minced, 24 small fresh clams (such as Manila or littleneck), scrubbed, and more.

Is Linguine with Clams and Arugula suitable as seafood?

Yes, Linguine with Clams and Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Clams and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Clams and Arugula Recipe

Name: Linguine with Clams and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1/4 cup finely chopped shallots; 3 large garlic cloves, minced; 24 small fresh clams (such as Manila or littleneck), scrubbed; 1 cup chopped seeded peeled tomatoes; 6 tablespoons dry white wine; 1/2 pound linguine; 1 cup (packed) chopped arugula

Linguine with Clams and Arugula – a delicious recipe with olive oil, shallots, garlic, fresh clams, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons olive oil
1/4 cup finely chopped shallots
3 large garlic cloves, minced
24 small fresh clams (such as Manila or littleneck), scrubbed
1 cup chopped seeded peeled tomatoes
6 tablespoons dry white wine
1/2 pound linguine
1 cup (packed) chopped arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

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Linguine with Clams and Arugula

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