Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 ounces grouper Cheeks; old bay seasoning; 1/2 florida avocado; 2 slices pineapple diced; 4 scallions; 1 lemon; 4 sweet peppers Small, sliced lengthwise; 2 corn Hard Shelled, Tacos; 2 sprigs cilantro; 4 tablespoons canola oil

Servings: persons

12 ounces grouper Cheeks
old bay seasoning
1/2 florida avocado
2 slices pineapple diced
4 scallions
1 lemon
4 sweet peppers Small, sliced lengthwise
2 corn Hard Shelled, Tacos
2 sprigs cilantro
4 tablespoons canola oil

1
Add the sweet peppers , pineapples, chopped scallions to a bowl and squeeze lemon juice over it. Season with salt and paprika . Set aside the sweet pepper-pineapple salad.
2
Pit and slice the avocados.
3
Season the grouper cheeks with Old Bay and a pinch of salt. Heat up a searing pan and the canola oil. When the oil is hot, sear the grouper cheeks for 2-3 min on each side. Be careful as to not overcook the fish as it tends to become very dry.
4
Add the sweet pepper-pineapple salad to the Taco shell. Then add the avocados followed by the grouper cheeks.
5
Garnish with cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces grouper Cheeks, old bay seasoning, 1/2 florida avocado, 2 slices pineapple diced, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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