How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 12 ingredients. The key ingredients include: 36 small fresh clams (about 2 pounds), scrubbed, 2 tablespoons cornmeal, 2 teaspoons olive oil, 3 tablespoons chopped shallots, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 small fresh clams (about 2 pounds), scrubbed; 2 tablespoons cornmeal; 2 teaspoons olive oil; 3 tablespoons chopped shallots; 1 1/2 cups dry white wine; 1/3 cup minced fresh flat-leaf parsley; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon crushed red pepper; 1/4 teaspoon black pepper; 8 garlic cloves, minced; 8 cups hot cooked linguine (about 16 ounces uncooked pasta); 4 lemon wedges

Linguine With Clam Sauce

Eats Now Editorial Team · 365 kcal · Seafood

Linguine With Clam Sauce – a delicious recipe with fresh clams, cornmeal, olive oil, shallots, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Clam Sauce

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