How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 2 garlic cloves, minced, 1/3 cup clam juice, 1/4 cup chopped fresh flat-leaf parsley, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 2 garlic cloves, minced; 1/3 cup clam juice; 1/4 cup chopped fresh flat-leaf parsley; 1/2 to 3/4 teaspoon crushed red pepper; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 dozen littleneck clams; 8 cups hot cooked linguine (about 1 pound uncooked pasta)

Linguine With Clam Sauce – a delicious recipe with olive oil, garlic, clam juice, parsley, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil, divided
2 garlic cloves, minced
1/3 cup clam juice
1/4 cup chopped fresh flat-leaf parsley
1/2 to 3/4 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 dozen littleneck clams
8 cups hot cooked linguine (about 1 pound uncooked pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Linguine With Clam Sauce

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