How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Loaf Le-Cal?

You need 7 ingredients. The key ingredients include: 6 oz. tuna or salmon, 1 c. vinegar, 1/2 c. water, 1 pkg. plain gelatin, and more.

Is Fish Loaf Le-Cal suitable as seafood?

Yes, Fish Loaf Le-Cal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Loaf Le-Cal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Loaf Le-Cal Recipe

Name: Fish Loaf Le-Cal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. tuna or salmon; 1 c. vinegar; 1/2 c. water; 1 pkg. plain gelatin; 1/4 c. pickle; 1/4 c. pimento; 2 Tbsp. minced onion

Fish Loaf Le-Cal – a delicious recipe with tuna, vinegar, water, gelatin, pickle, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. tuna or salmon
1 c. vinegar
1/2 c. water
1 pkg. plain gelatin
1/4 c. pickle
1/4 c. pimento
2 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Loaf Le-Cal

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