Linguine With Chorizo Sausage

1. 1

   Put the linguine in boiling salted water and cook until al dente.

2. 2

   Cut 130 grams of chorizo into slices, then cut the slices in half. Fry the slices in a pan without adding any fat.

3. 3

   Once fried, put the pieces of chorizo in a strainer to drain the excess fat.

4. 4

   Mix the pieces with the whipping cream.

5. 5

   Reheat the whipping cream and chorizo in a pan over low heat.

6. 6

   Cut the remaining 40 grams of chorizo into dices or slices and set aside.

7. 7

   Once the linguine is cooked, drain and add the sauce mixture.

8. 8

   Serve on plates with chorizo slices on top for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.