How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangkok Noodle Salad Recipe?

You need 12 ingredients. The key ingredients include: 4 ounce cappellini or possibly other thin pasta, 4 x green onion, whites only, sliced thinly, 1/2 c. carrots, thinly sliced or possibly julienned, 1/2 c. cucumber, cut into thin strips, and more.

Is Bangkok Noodle Salad Recipe suitable as pasta & noodles?

Yes, Bangkok Noodle Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bangkok Noodle Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bangkok Noodle Salad Recipe Recipe

Name: Bangkok Noodle Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce cappellini or possibly other thin pasta; 4 x green onion, whites only, sliced thinly; 1/2 c. carrots, thinly sliced or possibly julienned; 1/2 c. cucumber, cut into thin strips; 1 c. cooked chicken, cut into thin strips; 1/2 c. cilantro, minced minced peanuts to garnish; 1/4 c. peanut butter, chunky style; 2 Tbsp. soy sauce; 1 tsp dijon mustard; 1/4 tsp red pepper flakes; 2 Tbsp. rice wine vinegar; 2 tsp sesame oil

Bangkok Noodle Salad Recipe

Eats Now Editorial Team · 385 kcal · Pasta & Noodles

Bangkok Noodle Salad Recipe – a delicious recipe with cappellini, green onion, carrots, cucumber, chicken, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bangkok Noodle Salad Recipe

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