How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangkok Noodle Salad Recipe?

You need 12 ingredients. The key ingredients include: 4 ounce cappellini or possibly other thin pasta, 4 x green onion, whites only, sliced thinly, 1/2 c. carrots, thinly sliced or possibly julienned, 1/2 c. cucumber, cut into thin strips, and more.

Is Bangkok Noodle Salad Recipe suitable as pasta & noodles?

Yes, Bangkok Noodle Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bangkok Noodle Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bangkok Noodle Salad Recipe

Name: Bangkok Noodle Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce cappellini or possibly other thin pasta; 4 x green onion, whites only, sliced thinly; 1/2 c. carrots, thinly sliced or possibly julienned; 1/2 c. cucumber, cut into thin strips; 1 c. cooked chicken, cut into thin strips; 1/2 c. cilantro, minced minced peanuts to garnish; 1/4 c. peanut butter, chunky style; 2 Tbsp. soy sauce; 1 tsp dijon mustard; 1/4 tsp red pepper flakes; 2 Tbsp. rice wine vinegar; 2 tsp sesame oil

Fresh, crisp and full of flavor — this Bangkok Noodle Salad is a must-try. Made with cappellini, green onion, carrots and cucumber. Easy step-by-step in…

This Bangkok Noodle Salad relies on simple, everyday ingredients such as peanut butter, chunky style, soy sauce, dijon mustard and red pepper flakes. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bangkok Noodle Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions