How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Chilli, Crab and Watercress?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, 1 scant tablespoon Maldon or other sea salt, 1 large red chilli, 2 pounds 11 ounces undressed crab, to give you 7 ounces white meat and 4 ounces darker meat, and more.

Is Linguine with Chilli, Crab and Watercress suitable as seafood?

Yes, Linguine with Chilli, Crab and Watercress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Chilli, Crab and Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Chilli, Crab and Watercress Recipe

Name: Linguine with Chilli, Crab and Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 scant tablespoon Maldon or other sea salt; 1 large red chilli; 2 pounds 11 ounces undressed crab, to give you 7 ounces white meat and 4 ounces darker meat; 1/2 cup extra virgin olive oil; Juice and zest of 1 lemon; 1 pound linguine; Handful fresh parsley, chopped; Handful watercress leaves, roughly torn

Try this homemade Linguine with Chilli, Crab and Watercress recipe the whole family will love. Made with garlic, salt, red chilli and undressed crab. Ea…

This Linguine with Chilli, Crab and Watercress relies on simple, everyday ingredients such as garlic, large red chilli, extra virgin olive oil and juice and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cloves garlic
1 scant tablespoon Maldon or other sea salt
1 large red chilli
2 pounds 11 ounces undressed crab, to give you 7 ounces white meat and 4 ounces darker meat
1/2 cup extra virgin olive oil
Juice and zest of 1 lemon
1 pound linguine
Handful fresh parsley, chopped
Handful watercress leaves, roughly torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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