Linguine With Chicken And Grapes – a delicious recipe with hazelnuts, butter, flour, chicken broth, milk, white wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat a large nonstick skillet over medium heat, add the almonds and cook, stirring, until golden. Transfer to a plate and cool.
2
Melt the butter in a medium saucepan and stir in the flour. Cook, stirring constantly, for 2 mins. Add the broth, milk and wine and simmer, stirring, for 5 mins. Season with salt and pepper. Remove from the heat.
3
Season the chicken with salt and pepper. Heat the oil in the same large nonstick skillet over medium-high heat. Add the chicken and cook for 5-6 mins per side until cooked through. Remove and cut into bite-sized pieces.
4
Meanwhile, cook the pasta according to the package directions. Drain. In a small saucepan, heat the grapes, sugar and 2 tbsp water over a medium heat until slightly caramelized.
5
Toss the pasta, chicken, grapes and sauce together. Divide among four serving plates, sprinkle with the scallions and toasted nuts and serve.
501
kcal
Calories
22
g
Fat
26
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tbsp chopped hazelnuts or almonds, 2 tbsp butter, 2 tbsp all-purpose flour, 3/4 cup reduced-sodium chicken broth, and more.
Yes, Linguine With Chicken And Grapes falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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