Linguine With Chick Peas And Bacon

1. 1

   If not done prior, soak and boil the Chick Peas according to instructions on package.

2. 2

   Boil water for linguini and cook according to package directions. Drain linguini.

3. 3

   In small skillet, brown bacon. Remove bacon to paper towel to dry and drain bacon fat.

4. 4

   In skillet, add 1/3 cup olive oil. Heat until warm, add chick peas and heat until warm.

5. 5

   Crumble bacon and optional red pepper and add to olive oil and chickpea mixture and toss with cooked drained linguini. Top with dry parmesan or asaigo chese

* Per serving · 4 servings · Values may vary.

No additional tips available.