How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Cherry Tomatoes & Pancetta Cream?

You need 12 ingredients. The key ingredients include: 1/2 - 3/4 lb cherry tomatoes, chopped, 1 bunch basil, 1 tablespoon garlic, minced, 1 tablespoon shallot, finely chopped, and more.

Is Linguine With Cherry Tomatoes & Pancetta Cream suitable as pasta & noodles?

Yes, Linguine With Cherry Tomatoes & Pancetta Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Cherry Tomatoes & Pancetta Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Cherry Tomatoes & Pancetta Cream

Name: Linguine With Cherry Tomatoes & Pancetta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 3/4 lb cherry tomatoes, chopped; 1 bunch basil; 1 tablespoon garlic, minced; 1 tablespoon shallot, finely chopped; 1 ounce olive oil; 2 ounces pancetta, cooked and chopped; 2 ounces parmesan cheese, shredded; 2 ounces vodka; 1 1/2 cups heavy cream; 1 ounce butter; 1 tablespoon tomato paste; 1 lb linguine

Try this homemade Linguine With Cherry Tomatoes & Pancetta Cream recipe the whole family will love. Made with cherry tomatoes, basil, garlic and shallot…

This Linguine With Cherry Tomatoes & Pancetta Cream relies on simple, everyday ingredients such as cherry tomatoes, chopped, bunch basil, garlic, minced and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Linguine With Cherry Tomatoes & Pancetta Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions