How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Carrot Ribbons And Lemon-Ginger Butter?

You need 8 ingredients. The key ingredients include: 4 long slender carrots, peeled (about 9 ounces total), 1/4 cup butter, 1 tablespoon packed finely grated lemon peel, 1 tablespoon minced peeled fresh ginger, and more.

Is Linguine With Carrot Ribbons And Lemon-Ginger Butter suitable as pasta & noodles?

Yes, Linguine With Carrot Ribbons And Lemon-Ginger Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Carrot Ribbons And Lemon-Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Carrot Ribbons And Lemon-Ginger Butter Recipe

Name: Linguine With Carrot Ribbons And Lemon-Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 long slender carrots, peeled (about 9 ounces total); 1/4 cup butter; 1 tablespoon packed finely grated lemon peel; 1 tablespoon minced peeled fresh ginger; 2 bell peppers, cut lengthwise into 1/4-inch strips (yellow or orange); 8 ounces linguine; 2/3 cup grated parmesan cheese; 1 1/2 tablespoons lemon juice

Linguine With Carrot Ribbons And Lemon-Ginger Butter – a delicious recipe with long slender carrots, butter, lemon peel, fresh ginger, bell peppers, linguine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 long slender carrots, peeled (about 9 ounces total)
1/4 cup butter
1 tablespoon packed finely grated lemon peel
1 tablespoon minced peeled fresh ginger
2 bell peppers, cut lengthwise into 1/4-inch strips (yellow or orange)
8 ounces linguine
2/3 cup grated parmesan cheese
1 1/2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Pasta & Noodles

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Linguine With Carrot Ribbons And Lemon-Ginger Butter

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