Linguine With Cannellini And Vegetables Recipe

Name: Linguine With Cannellini And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 large cloves garlic, finely minced; 1/2 c. onion, finely chopped; 1 Tbsp. olive oil; 1/2 tsp. Italian seasoning; 1 Tbsp. chopped fresh basil; 1/4 c. dry white wine; 2 plum tomatoes, chopped; 1 (15 oz.) can peeled tomatoes and juice, chopped; 1 (10 oz.) pkg. frozen, chopped broccoli; 2 (15 oz.) cans cannellini beans, drained and rinsed; 1 lb. linguini; freshly grated Locatelli cheese

Servings: persons

1 to 2 large cloves garlic, finely minced
1/2 c. onion, finely chopped
1 Tbsp. olive oil
1/2 tsp. Italian seasoning
1 Tbsp. chopped fresh basil
1/4 c. dry white wine
2 plum tomatoes, chopped
1 (15 oz.) can peeled tomatoes and juice, chopped
1 (10 oz.) pkg. frozen, chopped broccoli
2 (15 oz.) cans cannellini beans, drained and rinsed
1 lb. linguini
freshly grated Locatelli cheese

1
In a large saucepan, saute garlic and onion in olive oil about 3 minutes.
2
Stir in Italian seasoning, basil and wine, simmer 2 minutes.
3
Add plum tomatoes, canned tomatoes and juice. Cook broccoli according to package directions, but for half the time. Add to tomato mixture.
4
Carefully fold in cannellini beans to avoid smashing them.
5
Place on very low heat to keep warm.
6
Cook linguini according to package directions, drain, pour into large serving bowl.
7
Pour bean and tomato mixture, toss lightly.
8
Grate cheese over top, serve immediately.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 large cloves garlic, finely minced, 1/2 c. onion, finely chopped, 1 Tbsp. olive oil, 1/2 tsp. Italian seasoning, and more.

Yes, Linguine With Cannellini And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Cannellini And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions